Caboose is not your typical brewery. Our philosophy is to offer fresh, well-crafted beer as well as thoughtful, elevated food. Our brewpub is a little off the beaten path in an industrial section of downtown Vienna, located right off the W&OD trail. We are open Mon-Thu for dinner and Fri-Sun for lunch/brunch and dinner. Check out our website for more information!

TO APPLY: (Please do not come in or call to apply)

Reply to this ad stating the position you are applying for with a brief job history and/or resume. Don't forget your email and phone number!

LINE COOK

Prepare basic components of each dish on our menu using recipes created by the Executive Chef.
Produce high quality plates in a consistent and timely manner.
Manage all aspects of your work station to include mise en place, cooking methods, portions, plating, safety and cleanliness.
Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards.
Prep ingredients and seasoning as directed by the Executive Chef to support recipes, including cleaning, chopping and basic cooking.
Monitor product freshness, label and stock all ingredients in a clean, organized and easily accessible fashion.
Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.

WHAT WE ARE LOOKING FOR:

- Great attitude and willingness to learn
- Enthusiasm and pride in our brand
- Collaborative team player, always willing to lend a hand

MINIMUM QUALIFICATIONS:

- Must live in the Washington, DC metro area
- Must be able to work evenings and/or weekends
-Must have dependable transportation
- Prefer minimum one year experience in a similar role

Job Types: Full-time, Part-time

Pay: $18.00 - $20.00 per hour

Work Location: In person

Caboose Brewing Company

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Line Cook/Prep Cook