Pastry Cook – Full-Time, Year-Round

Have a passion for pastry and an eye for detail? Chevy Chase Club is looking for a talented Pastry Cook to join our Culinary Team and help create exceptional desserts for our members’ everyday dining and special celebrations.

In this role, you will assist the Executive Pastry Chef in all aspects of pastry production throughout the Club, including the preparation of baked goods, frozen desserts, plated desserts, and specialty cakes—up to and including four-tier wedding cakes. This position offers variety, creativity, and the opportunity to work in a high-standards private club kitchen.

What we’re looking for

Pastry degree preferred, or 2+ years of equivalent experience in a private club or hospitality environment
Strong knowledge of pastry and baking techniques
Ability to read and execute standardized recipes using both imperial and metric measurements (in English)
Ability to multitask in a fast-paced kitchen while maintaining Club standards
Dependable, team-oriented professional with strong organizational skills
Ability to read and interpret outlet tickets and Banquet Event Orders (BEOs)

What we offer

Full-time, year-round position (40 hours per week)
Medical, Dental, Vision. 401(k), Vacation
Pay range: $21–$23 per hour, based on experience and qualifications. Weekly Pay.
Uniforms, shift meals, and free parking

If you’re ready to bring creativity, consistency, and teamwork to a premier private club kitchen, we’d love to hear from you. Apply today and help us make life a little sweeter at Chevy Chase Club.

Job Type: Full-time

Pay: $21.00 - $23.00 per hour

Expected hours: 40 per week

Experience:

Pastry: 1 year (Required)

Ability to Commute:

Chevy Chase, MD (Preferred)

Work Location: In person

CHEVY CHASE CLUB

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