Job Summary
Line Cook and Expeditor in a busy, multidimesional brew pub. We are a chef driven restaurant in the Hyattsville Arts District. Menu changes and specials are frequent. The ability to hold down a station and adfapt to new menu items a must. Familiarity with Toast or like system a plus, as is being bilingual.

Responsibilities

Prepare and assemble menu items efficiently while adhering to quality standards and presentation guidelines
Expedite orders from the kitchen, ensuring timely delivery to tables and maintaining smooth service flow.
Maintain cleanliness and organization of work stations in compliance with food safety regulations
Communicate effectively with kitchen staff and front-of-house team to coordinate orders and resolve issues promptly
Uphold food safety standards by following proper handling, storage, and sanitation procedures at all times

Qualifications

Professional cooking experience required, though training is part of the process.
Knowledge of food preparation techniques, cooking methods, and food safety regulations.
Spanish and English necissary as expeditor.
Strong communication skills to collaborate effectively with team members and serve guests professionally
Ability to multitask in a fast-paced environment while maintaining attention to detail
Basic understanding of food handling procedures and sanitation standards
A positive attitude with a passion for hospitality and delivering excellent customer service

Pay: $18.50 - $21.00 per hour

Benefits:

Employee discount
Flexible schedule
Food provided

Work Location: In person

Franklins

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