We’re looking for a passionate and hands-on General Manager to lead a vibrant Mediterranean restaurant focused on exceptional hospitality and memorable dining experiences. This role is ideal for a leader who thrives on creating a warm, welcoming atmosphere, building strong teams, and ensuring every guest feels genuinely cared for.

The right candidate brings a natural sense of hospitality, strong leadership presence, and a commitment to excellence in service. You’ll set the tone for the dining experience, inspire your team, and create an environment where both guests and staff feel valued.

Key Responsibilities

Foster a hospitality-driven culture that reflects the energy, generosity, and spirit of Mediterranean dining
Hire, train, and mentor team members, creating a positive and supportive work environment
Ensure the dining room atmosphere, service flow, and overall guest experience are consistently exceptional
Engage with guests, respond to feedback, and build lasting relationships within the community
Oversee scheduling and daily team coordination to ensure smooth and efficient service
Lead by example on the floor, maintaining a visible and active presence during service

Ideal Background

5–10+ years of experience in restaurant leadership roles (General Manager / Assistant General Manager) in full-service dining environments
Strong passion for hospitality and guest-focused service
Experience leading and developing teams in a positive, high-energy environment
Excellent communication and interpersonal skills
ServSafe certification (or ability to obtain)

Pay: Up to $80,000.00 per year

Work Location: In person

Lamis Restaurant

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