Job Overview
We are seeking a highly motivated Sous Chef to join ambitious downtown restaurant Locavore. This is a highly seasonal, chef-driven concept that sources the best quality products available. This role will be working hand in hand with the chef-owner and training all BOH staff, developing SOPs and helping lay down the foundation for it's success. Some requirements for the position are below.

SERIOUS INQUIRIES ONLY! DO NOT APPLY IF YOU DO NOT HAVE INDEPENDENT RESTAURANT EXPERIENCE!

-Minimum 2 years sous chef experience at upscale independent restaurants.

-Solid food knowledge.

-Good knife skills

-From scratch kitchen experience required. Ability to butcher meats + fish, soups, stocks, sauces.

-Self starter and self motivated.

-Proactive management style.

-Ability to prioritize tasks and get them done in timely manner.

-Restaurant opening experience at any level preferred

-Works clean and organized

-Has a good palette.

If you are passionate about the food service industry and possess the necessary skills to lead a successful team, we encourage you to apply for this exciting opportunity as a Sous Chef. Please send resume with TWO professional references of superiors.

Benefits include: Two weeks paid vacation per year. Be a part of a highly anticipated restaurant opening from a Michelin-rated chef and further your knowledge and career.

Job Type: Full-time

Pay: $50,000.00 - $55,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Vision insurance

Shift:

10 hour shift

Work Location: In person

Locavore

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