Job Summary

We are seeking a dynamic and energetic General Manager - Restaurant to lead our vibrant dining establishment. In this pivotal role, you will oversee all aspects of restaurant operations, ensuring exceptional customer experiences, operational excellence, and team success. Your leadership will drive the restaurant’s growth, uphold food safety standards, and foster a positive environment for staff and guests alike. This is an exciting opportunity for a passionate hospitality professional eager to make a significant impact in a fast-paced, customer-focused setting.

Duties

Lead daily restaurant operations, including food preparation, service delivery, and staff management to ensure smooth and efficient functioning.
Oversee inventory control, food management, and cost management to maximize profitability while maintaining high-quality standards.
Manage POS systems such as Aloha POS and Micros POS to process transactions accurately and efficiently.
Supervise staff training, development, and performance evaluations to cultivate a motivated and skilled team.
Ensure compliance with food safety regulations, sanitation standards, and health codes across all areas of the restaurant.
Handle cash management duties including cash handling procedures, shift reports, and reconciliation.
Coordinate with kitchen staff on food production, culinary standards, and special event catering like banquets or large parties.

Requirements

Proven management experience in quick service or fast food restaurants with a strong background in food service management.
Extensive knowledge of food preparation techniques, cooking methods, and kitchen operations.
Hands-on experience with POS systems such as Aloha POS and Micros POS; familiarity with cash handling procedures.
Demonstrated supervisory experience in hospitality or restaurant settings with skills in team management and staff training.
Strong understanding of food safety protocols, inventory control, budgeting, and cost analysis.
Excellent customer service skills with the ability to resolve issues promptly and professionally.
Previous experience in casual dining or fine dining environments is preferred; banquet or catering experience is a plus.
Ability to lead with energy, motivate teams, and thrive under pressure in a fast-paced environment.

Join us as our General Manager - Restaurant to inspire excellence in hospitality! Bring your culinary expertise, leadership skills, and passion for exceptional service to create memorable dining experiences for every guest while advancing your career in a lively and supportive setting.

Pay: $65,000.00 - $70,000.00 per year

Benefits:

Employee discount
Flexible schedule
Paid time off
Paid training

Work Location: In person

Santa Rosa Taqueria

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