Job Overview
Join our dynamic culinary team as a Line Cook, Prep Cook, or Dishwasher—an essential role that keeps our kitchen running smoothly and efficiently! This position offers an exciting opportunity to develop your skills in food preparation, cooking, and food safety while working in a fast-paced, energetic environment. Whether you're passionate about crafting delicious dishes, supporting meal service, or maintaining impeccable cleanliness standards, you'll play a vital part in delivering exceptional dining experiences. Paid training and growth opportunities are available for motivated individuals eager to expand their culinary and food handling expertise.

Responsibilities

Prepare ingredients and assist with meal assembly to ensure timely service during busy hours
Cook menu items according to established recipes and presentation standards, maintaining high quality and consistency
Maintain cleanliness of workstations, utensils, and kitchen equipment in compliance with food safety regulations
Support the dishwashing station by ensuring all dishes, cookware, and utensils are properly sanitized and available for use
Assist with food handling procedures, including proper storage, labeling, and inventory management of ingredients
Follow health and safety guidelines diligently to prevent cross-contamination and ensure a safe working environment
Collaborate with team members to execute menu planning tasks and support catering or special event needs when required

Experience

Previous experience in a food industry setting such as restaurants, catering services, or cafeterias is preferred but not mandatory; training will be provided
Familiarity with kitchen equipment, knife skills, and basic food preparation techniques is advantageous
Experience in dietary departments or dietary aide roles can be beneficial for understanding specialized meal requirements
Knowledge of food safety standards and proper food handling procedures is highly valued
Demonstrated ability to work efficiently in a fast-paced environment while maintaining attention to detail
Strong teamwork skills with a positive attitude toward supporting colleagues and serving customers effectively

This role is perfect for individuals passionate about culinary arts, eager to learn new skills, and committed to delivering excellent service. Join us to grow your career in the vibrant food industry while making a meaningful impact on our guests’ dining experience!

Job Types: Full-time, Part-time

Pay: $16.00 - $20.00 per hour

Expected hours: 20 – 40 per week

Work Location: In person

Southern Maryland Marina, LLC

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