Food Services Kitchen Manager I

Fairfax County Public Schools • Full-time • Fairfax, Virginia, United States • $39.52k - $58.35k / year • 2d ago

Food Services Kitchen Manager I

Stratford Landing Elementary School

Description

Manages the operations of food services finishing kitchen which receives most of its food prepared by a central food preparation kitchen; may provide limited food services for other on-site programs. Food services kitchen manager I is responsible for 1-499 meal equivalents.

Qualifications

Required

Any combination of education and experience equivalent to graduation from high school or possession of a General Equivalency Diploma (GED) certificate.
One (1) year of experience in food services.
- Advanced degree(s) beyond the minimum degree requirement in a relevant field may be considered for some experience.
Fairfax County Sanitation Certification obtained within 45 calendar days of hire.
Completion of the Fairfax County Public Schools manager in training program.
Must be free of any infectious or communicable disease which, according to a determination by the United States Secretary of Health and Human Services, poses a risk of transmission through the handling of food.
Knowledge of the procedures, practices, operations, and equipment of institutional food preparation including sanitation and safety requirements.
Ability to organize, supervise, train, and evaluate assigned staff.
Ability to operate various types of kitchen equipment and related computerized programs.
Ability to interpret and follow written and verbal instructions.
Ability to recognize and report hazards and apply safe work methods.
Ability to work cooperatively with and provide good customer service to students, parents/guardians, and school personnel.
Ability to communicate effectively, both orally and in writing.

Salary Grade
[Salary Information]

Unified Scale-Schedule H

Office

Office of Food and Nutrition Services

Contract Length

194-Day Contract

Pay Frequency

Biweekly

Percent Full-Time

Full Time

Closing Date

04-Mar-2025