The busser is responsible for assisting wait staff and bartenders with upkeep of tables and service areas. When a party departs, a busser removes dirty dishes, sanitizes the table, cleans the seats and tidies up the surrounding floor/table area.
Responsibilities
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Remove used/unnecessary plates while guests are still seated at the table
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Remove extra place settings at the table or provide any additional settings as needed
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Prepare tables for the next round of service by removing all plates and glasses
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Sanitize the table and surrounding area for its next turn
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Reset place settings: complete with silverware, water glasses, and bread plate, etc.
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Restock and assist with maintenance of expo/servers' stations, glass washing area, etc.
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Empty trash containers and dirty dish receptacles
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Assist with refilling ice for bar service station
Skills
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Strong customer service skills and pleasant rapport with dining guests
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Solid communication skills
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Good sense of menu items
Working Conditions
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Be able to walk, stand, bend, twist, move around for the entire duration of the scheduled shift
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Be able to lift or carry up to 15 lbs.
Education/Experience
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High school diploma or equivalent is preferred
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Prior restaurant experience is a plus but not required
