Bartender/Server

Billy Hicks • Full-time • Washington, District of Columbia, United States • $23 - $26 / hour • 2m ago

Job Summary:

We are seeking a skilled and attentive Bartender/Server to join our team at a high-end banquet facility. As a key member of our hospitality staff, the Bartender will be responsible for providing exceptional customer service, preparing and serving drinks, and managing cash and credit transactions. The ideal candidate will have experience in a fine dining environment and possess a passion for mixology. If you have a flair for creating memorable experiences and enjoy working in a fast-paced environment, we encourage you to apply for this exciting opportunity.

Duties:

- Prepare and serve a wide range of beverages, including cocktails, wine, and beer
- Maintain a thorough knowledge of drinks, including ingredients, preparation methods, and pairing recommendations
- Provide expert recommendations to customers based on their preferences and dietary restrictions
- Manage cash and credit transactions accurately and efficiently
- Handle cash and credit payments, as well as count and balance the cash register
- Clean and maintain the bar area, including the bar itself, glasses, and equipment
- Restock supplies and maintain inventory levels
- Work effectively in a team environment to ensure seamless service
- Provide exceptional customer service and maintain a positive and welcoming atmosphere
- Adhere to all food handling and safety standards

Experience:

- Previous experience as a bartender in a fine dining or nightclub setting
- Strong knowledge of food and beverage preparation techniques
- Experience with food handling and safety procedures
- Ability to work well under pressure and multitask effectively
- Proven sales and customer service skills
- Experience with cash handling and management
- Familiarity with the hospitality industry and its standards

Skills:

- Nightclub experience
- Strong math skills
- Knowledge of fine dining and banquet service
- Cash handling and sales experience
- Food industry knowledge
- Excellent customer service skills
- Food handling and safety certification
- Experience with banquet and catering services
- Strong hospitality skills
- Ability to work in a fast-paced environment
- Attention to detail and ability to multitask effectively

Job Types: Full-time, Part-time

Pay: $23.70 - $26.28 per hour

Benefits: