Bartender

bartaco • Full-time • Reston, Virginia, United States • 2m ago

Description:

At bartaco, food is our passion. But people are our purpose.

We invest in our team because our people are at the heart of what we do. We’re committed to creating an

atmosphere where team members can learn, develop, and succeed every day. Whether you aspire to excel in a

leadership, hospitality, or culinary role, bartaco is an environment that fosters growth and helps you achieve your

goals.

At bartaco, we’re guest-obsessed. Our mission is to create memorable moments for every guest, every time. It’s

who we are.

We are looking for servers to create the bartaco experience and who live and breathe our touchstones. Our culture

is defined by these values and guides how we work together to create the most incredible experiences for our

guests.

Pride: You take pride in your work and in contributing to something special
Good People: You value teamwork, treat others with kindness, and build trust with those around you
Positively Intolerant: You hold yourself and your team accountable for delivering quality and consistency
because our guests deserve nothing less
Introspective: You’re always looking to grow and improve, taking feedback as an opportunity to get better
Transparent: You communicate openly and honestly, fostering a culture of trust and collaboration
We Have Fun and Make People Happy: You bring energy, warmth, and a genuine smile, knowing that your
positivity can brighten someone’s day

As a bartender at bartaco, you must efficiently craft every freshly squeezed drink to perfection and always serve

our guests responsibly. After you complete training, you will be expected to have extensive knowledge of our food,

beverage, and bar program and be able to make knowledgeable recommendations to enhance our guest’s

experience.

You will be a resource for support team members and servers in the restaurant to answer questions about our

beverage program.

As a bartender at bartaco, here’s an overview of what you’ll do:

Preparing alcoholic and non-alcoholic beverages for bar and dining room guests
Adhere to bartaco recipes and procedures
Restocking the bar with supplies and maintaining cleanliness of the bar area and equipment
Promptly greet guests as they are seated and create a welcoming, engaging atmosphere
Respond appropriately and timely to guests’ needs, ensuring a high-quality dining experience
Accurately and properly verify guest identification to ensure compliance with company standards and
state requirements
Take accurate food and beverage orders, input them into the POS system, and deliver orders efficiently
Make thoughtful recommendations based on guests’ preferences and your knowledge of the menu
Accurately process guest payments and handle transactions in acceptable payment forms
Maintain a positive attitude and work well under pressure with your team
Be a team player, supporting your fellow team members whenever needed
Additional responsibilities as assigned: Flexibly adapting to the needs of the shift, addressing immediate
needs, and completing designated side work to ensure smooth operations as assigned

Perks, Benefits + Rewards, just for you:

Requirements:

Physical Requirements:

Bringing an energetic hustle and positive attitude to every shift
Lift and carry items up to 25 pounds
Walk and stand throughout shifts; remain at assigned stations during busy periods
Perform tasks requiring continuous movement, such as reaching, bending, and carrying trays
Must meet the legal drinking age to serve alcoholic beverages (per state law)

Knowledge and Skills:

Strong communication and customer service skills
Willingness to learn and collaborate with others
Previous Restaurant Experience: While not required, previous restaurant experience is encouraged
Basic math, reading, and computer skills (POS systems)
Knowledge of beverages (alcoholic and non-alcoholic) and food specifications
Familiarity with workplace safety and restaurant equipment operation

Licenses and Certifications: The specific licenses and certifications required may vary depending on the location

and local laws. However, some common certifications for bartenders include:

ETIPS (or similar alcohol training program): Required in markets such as Connecticut, New York, Massachusetts,

Virginia, Florida, and Georgia to ensure responsible alcohol service.

A.B.C. Certification: Required in the Tennessee market to comply with specific state or city laws governing alcohol

service.

It's important to note that the required licenses and certifications can vary depending on the jurisdiction.