Food Service Coordinator

V-Tech Solutions Inc. • Full-time • Washington, DC, US • 2m ago

V-Tech Solutions, Inc., is seeking food service coordinators to manage the operation and performance of food services provided to patients and staff at Saint Elizabeth Hospital, Washington, DC.

Requirements:

Required to work two (2) weekend per month and work one (1) evening shift per week. In order to monitor staff working both shifts.
Must possess a ServSafe Food Handler Manager Certificate and a DC License

• Minimum Education: High School education or GED • Minimum of two (2) year of Supervisory experience

Be able to demonstrate proficiency in oral, written communications and interpersonal skills, appropriate to professional food workers services settings during the performance of Contract.
Perform simple math
Must be able to write and type notes using basic computer skills.

Responsibilities:

Plan, direct and coordinate the activities of production contractors (Food Attendants) in order to prepare and deliver finished food product to clients.
Receiving and managing food production activities of contractors
Ensures appropriate sanitation standards and requirements are met.
Ensures procedural compliance in support of workplace safety.
Monitor Tray line activities.
Contractor shall be in compliance with the Hazard Analysis Critical Control Point (HAACP)/Sanitation.
Ensures compliance with standards, procedures and specifications
Food Service Coordinator shall monitor and evaluate Food Attendants of work assignments.
Shall be able to stand for long periods of time.
Shall be able to work in a cold/hot environment. (Walk-in Refrigerators and Freezers) Saint Elizabeth’s Hospital shall provide Personal Protection Equipment (i.e. jackets) to Contractors for extreme climate conditions.)