The West Springfield Ledo Pizza is a fun, modern family restaurant with a great bar. We are more than just good food; we strive to make every guest experience unique and make everyone feel at home.
We are currently looking to staff a Restaurant Shift Manager. In this role, you would assist with all FOH management operational and administrative needs. We are looking for someone who is a self-starter, has a love for creating amazing customer experiences, and is excited about being a part of company with lots of opportunities and growth.
Requirements:
- Minimum 21 years of age to serve alcoholic beverages.
- Five years’ experience as a fine dining server and/or previous manager/supervisor experience.
- Food Handling certificate
- Adheres to core values; passion; partnership, and integrity.
- Must be able to adhere to all sanitization and safety standards relating to Covid- 19.
- Approachable, friendly, and ability to positively direct employees.
- Excellent verbal communication skills.
- Proficient written communication skills.
- Proficient in basic computer usage such as email, ordering and POS systems.
- Aptitude for organization and administrative tasks.
We will pay $15 per hour during training and then $16 once you are ready to take over the opening or closing shifts.
Job Type: Part-time
Pay: $16.00 per hour
Benefits:
Education:
- High school or equivalent (Required)
Experience:
- restaurant: 1 year (Required)
- supervisory: 1 year (Required)
License/Certification:
- Certified Food Manager (Required)
Work Location: In person
