Job Description:
The Sanitation employee is responsible for supporting cleaning and sanitizing function
of the precut operation. This position includes an active participation in the tasks
necessary to ensure that Keany Produce & Gourmet manufactures and distributes safe
and consistent products of the highest quality and that all products are in compliance
with regulatory requirements, customer specs and company standards.
Essential Duties:
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Create and maintain an efficient, hygienic and positive working environment
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Promote health and safety in workplace
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Understand GMP, Sanitation Standard Operating Procedures, and inspection regulations
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Reading chemical labels or Safety Data Sheets (SDS) to learn how to properly handle chemicals
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Responsible for cleaning and sanitizing tools, equipment, and environment of the food processing area using various chemicals
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Responsible for cleanliness of the food plant using water pressure hose
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Assemble and disassemble sanitized machines and processing equipment, when necessary
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Able to complete checklists and documents for assigned work area on a daily basis
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1 year of Sanitation experience referred
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HACCP or ServeSafe certification is preferable
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Must be able to work in a cold (37 degrees) and wet environment
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Able to lift up to 50lbs
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Must be able to work while standing and to crouch or kneel as required by the type of work being completed
