Summary
The ideal Bartender candidate must have previous food service and cocktail experience within a similar role and have a hands on approach, be an excellent communicator, ensure customers are served promptly & courteously, and comply with hygiene and safety regulations.
Essential Functions
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
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Create, mix and serve beverages to our clients, presenting a friendly, pleasant and courteous demeanor at all times.
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Follow all safety and sanitation procedures when handling food and beverages.
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Process cash and credit card payments.
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Maintain and replace bar stock as needed.
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Ensure patrons are of legal drinking age before serving alcohol. Monitor guest's alcohol intake and prohibit alcohol service to intoxicated guests.
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Maintain cleanliness of bar area, glasses and utensils.
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Comply with federal, state, local, and all legislative and licensing requirements.
Qualifications
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1-year previous bartending experience in restaurant/hospitality/entertainment management in bar service required.
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Superior customer service and interpersonal skills.
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Proactive in problem solving.
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Flexible with varying schedules to reflect the business needs.
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Must have knowledge of food & beverage preparation and service.
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Must be able to lift, carry, push and pull stock, chairs, tables up to 40 lbs. with or without reasonable accommodation.
Employee Acknowledgement
I acknowledge that I have read this job description and I understand all the job duties and responsibilities contained herein. I acknowledge that I am able to perform the essential tasks as outlined with or without reasonable accommodation. I understand that my job may change on a temporary or regular basis according to the needs of the company without it being specifically included in the job description.
