About Our Company:
Sardi's Chicken is a multi-unit, family-owned, restaurant in the Food & Beverage Hospitality Industry located in Beltsville, MD with over 18 locations in the DMV area. We are dedicated to delivering exceptional products/services and maintaining a strong market presence. We would prefer a candidate with experience in the Food and Beverage Industry.
Work Environment Includes:
- Complimentary Meals
- Growth Opportunities
- Team Atmosphere
- Eligible for Discretionary Bonus Plan paid quarterly
Become a part of Sardi's Familia! We want a passionate & innovative individual to take on the role of Manager. Our Managers should be thoughtful leaders and confident decision-makers, helping our people develop and be productive, while ensuring our profits are on the rise.
Responsibilities:
- Recruit, train, and supervise a diverse team of employees, including hiring, scheduling, and performance management.
- Foster a positive work environment, promote teamwork, and motivate staff to deliver excellent customer service.
- Provide coaching and mentorship to team members, ensuring their professional growth and development.
- Conduct regular staff meetings to communicate goals, policies, and operational updates.
- Oversee day-to-day operations to ensure the smooth functioning of the restaurant.
- Develop and enforce standard operating procedures (SOPs) for various areas, including front-of-house, back-of-house, and customer service.
- Monitor inventory levels, track food costs, and implement cost-control measures to maximize profitability.
Qualifications:
- Proven experience as a manageror in a similar leadership role within the restaurant industry. (4 Years)
- In-depth knowledge of restaurant operations, including front-of-house and back-of-house functions.
- Strong leadership skills with the ability to motivate and inspire a diverse team.
- Excellent customer service and problem-solving abilities.
- Outstanding communication and interpersonal skills.
- Attention to detail and ability to multitask in a fast-paced environment.Knowledge of health and safety regulations and compliance standards.
- Flexibility to work evenings, weekends, and holidays.
- Bilingual in a Plus+
Education:
- High School Diploma or GED
Job Type: Full-time
Pay: $55,000.00 - $65,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Shift:
- 12 hour shift
- Day shift
- Evening shift
Application Question(s):
- Are you familiar with Sardis Chicken(Peruvian Cuisine)?
- Are you familiar with managing food and labor costs, including P&L reports?
- This role requires working 55 hours a week over 5 days, with 2 days off, and a flexible schedule that includes weekends and holidays. Are you comfortable with that?
- How do you ensure consistency during high-volume periods?
- What standards do you have for guest service and food quality?
- What qualities make someone successful in this role at your restaurant?
- Can you share which relevant certifications you hold for this role, such as food safety, managerial certifications, or any leadership or hospitality management qualifications?
Language:
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Ability to Commute:
- Capitol Heights, MD 20743 (Required)
Ability to Relocate:
- Capitol Heights, MD 20743: Relocate before starting work (Required)
Work Location: In person
