Job Summary
Are you a leader looking to join a growing company that is shaking up the status quo?
Are you passionate about food made with real ingredients?
Do you love the idea of making people happy every day?
If this sounds like you, we've got your perfect job.
We specialize in serving all-American fast food favorites made with real ingredients that are better for you and the planet. At Swizzler, FAST food isn't just about being speedy, but about being Fun, Affordable, Sustainable, and Tasty.
We've built an incredible team of hard-working, humble, and positive people at our Navy Yard location, where we've been serving our community for over 5 years now.
We're looking for an experienced Assistant General Manager to round out our management team. The ideal candidate will possess strong leadership skills, extensive restaurant management experience, and a passion for delivering exceptional customer service.
This role involves managing staff, ensuring food quality and safety standards, controlling inventory, and supporting overall business growth. The Assistant General Manager will play a crucial part in maintaining operational excellence and fostering a positive team environment.
Responsibilities
- Assist the General Manager in overseeing daily restaurant operations.
- Supervise and train the team to ensure high standards of food preparation, customer service, and safety protocols.
- Ensure company policies are upheld at all times.
- Oversee food safety compliance, including proper food handling, storage, and sanitation procedures.
- Manage inventory control and minimize waste.
- Handle cash management duties, including cash handling accuracy and reconciliation.
- Assist the General Manager in scheduling and labor management.
- Participate in interviewing and hiring new team members to build a skilled workforce.
- Ensure excellent customer service by addressing guest concerns promptly and professionally.
Experience
- Proven management experience within the food industry or hospitality sector, ideally with assistant manager or supervisory roles.
- Extensive background in restaurant management including full service or quick service environments.
- Hands-on experience with kitchen operations management.
- Familiarity with POS systems such as Toast POS.
- Strong leadership skills with experience in team management, training & development, interviewing, and staff supervision.
- Knowledge of food safety regulations and best practices for food handling and sanitation standards.
Pay: $22.00 - $26.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
People with a criminal record are encouraged to apply
Work Location: In person
