If you would like to be a part of a growing restaurant group and work with some of the best hospitality and culinary professionals in the city, we would love to meet you. Fiola is seeking a bartender who is passionate in cocktail creation, wine, and Michelin service!
Fiola is Fabio Trabocchi's flagship Michelin starred restaurant, celebrating beauty and refinement with exceptional farm-fresh ingredients and award-winning wines. We are currently seeking bartenders to join our team!
If you would like to be a part of a growing restaurant group and work with some of the best hospitality and culinary professionals in the city, we would love to meet you!
Essential Duties and Responsibilities:
- Actively participates in all front of house training programs and consistently meets training expectations.
- Consistently provides guests with warm service
- Anticipates and accommodates guest needs throughout service.
- Establishes positive relationships with guests
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Sets up the bar according to layout standards.
- Assists in preparing juices, garnishes and syrups needed at the bar.
- Stocks refrigeration units with beer, wine, juice, and water products.
- Presents and explains menus to guests at the bar.
- Provides food and beverage recommendations to bar patrons.
- Correctly mixes and serves alcoholic and non-alcoholic drinks for patrons at the bar and dining room.
- Maintains bar cleanliness and organization.
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Correctly follows all cash-handling protocols.
- Checks identification of all guests who appear under the age of 30.
- Monitors guest sobriety.
- Completes daily closing reports.
- Assists in counting china, glass, silver and linen.
- Conducts all required Opening, Side-Work, Hand-Over and Closing Duties as outlined by Fabio Trabocchi Restaurants and management.
- Consistently maintains Grooming Standards.
- Reviews, understands and communicates guest-preference data to appropriate persons.
- Maintains mastery-level knowledge of all food and beverage menu-items, ingredients and preparation processes.
- Consistently able to speak confidently about the menu and to offer well-informed guidance in the selection of menu items and beverages.
- Performs additional tasks at the direction of management.
Benefits Offered:
Company Culture:
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Thinks like a guest.
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Works as a team.
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Acts like an owner.
Qualifications:
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Minimum of 3 years of bar experience in an upscale casual or fine dining restaurant, exp. with high volume a plus
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Excellent guest service skills
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Willingness to learn and grow
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Professional appearance and grooming standards appropriate for a premier fine dining restaurant
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Previous experience with Italian or Spanish restaurants a plus
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Full and part time positions available
All interested candidates who meet the above qualifications are encouraged to reply to this posting with a copy of your resume.
For a list of all open positions, visit our restaurant websites at: www.fabiotrabocchi.com
More detail about Fiola part of Fabio Trabocchi Restaurants
