Work and Perks:
Personalities wanted: Unique ones.
At Miller’s Ale House, you’re not just serving guests amazing food and drinks; you’re making our atmosphere truly unique. Our full-service bar features specialty cocktails, like our Watermelon Margarita; a nice wine selection; and over 75 varieties of local craft, seasonal and domestic beers.
So what does it take to work with us?
We expect you to be you! Throw in integrity, a relentless drive for excellence and a commitment to always doing what’s right and you’ve got our interest.
What we offer:
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50% dining privilege
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Fast-paced, fun environment
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Open-door communication
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Ability to advance your career
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Health Benefits
Requirements and Qualifications:
- Arrives to work on time as scheduled in full uniform
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Greets Guests with a warm and friendly manner and acknowledges everyone who comes within 5 feet with a smile
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Provides highest level of service by adhering to all Miller’s Ale House service standards
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Follows the steps of service as defined in the training materials
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Serves alcoholic beverages in accordance with company standards and state alcohol service requirements
- Works directly with other Team Members to ensure all the Guest’s needs are fulfilled in a timely manner
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Ensures bar and menu knowledge to address Guests questions, including food allergy issues
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Ensures proper food handling and sanitation of work areas
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Interacts with Guests to create “Ale House Raving Fans”
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Maintains a neat and organized bar work areas; to include bar tops and area around the outer bar
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Notifies Management immediately of any potential Guest, Team Member, or operational issue; to include long ticket times
SAFETY & SANITATION
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Washes hands every 30 minutes throughout the shift
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Ensures all food and alcohol is served responsibly and in accordance of company standards and state service requirements
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Maintains clean and sanitized work areas
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Works with Team Members to ensure that safety and sanitation protocol is being executed to company standard
TEAMWORK, SKILLS AND EDUCATION
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Supports other Front of House functions as needed, insuring that everything within the 4 walls of the restaurant is every Team Member’s responsibility
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Positively communicates with other Team Members and Management to keep one another informed
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Possesses communication skills and the ability to work alone as well as with a team
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Ability to multitask and work in a fast-paced environment
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Ability to work with numbers and handle cash
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Possesses basic reading and handwriting skills with ability to operate the restaurant point-of-sale software
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Must be a minimum of 18 years of age unless otherwise dictated by state law
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Sets up Team Members for success at shift change by ensuring side work and stations are properly stocked
The wage range for this position is $3.63 plus Tips
PHYSICAL DEMANDS
The Bartender is expected to be able to perform the job functions with reasonable accommodation. Physical demands include:
- Remain standing for extended periods of time
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Bending, reaching, squatting, lifting, and carrying up to 25 lbs., for short distances
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Ability to work with varying noise levels
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Frequent communication with Managers, Team Members and Guests. Must be able to exchange accurate information in these situations.
