Job Overview
Join our vibrant team as a Server and become the heart of an exceptional dining experience! In this lively role, you will be the welcoming face that guests remember, delivering outstanding customer service while expertly managing food and beverage orders. Your enthusiasm and attention to detail will help create memorable moments for our guests, ensuring they feel valued and satisfied from the moment they walk in until they leave. This position offers an exciting opportunity to work in a dynamic environment where hospitality, efficiency, and guest relations come together seamlessly.
Duties
- Greet guests warmly, present menus, and provide detailed descriptions of food and drink options to enhance their dining experience
- Take accurate food and beverage orders using POS systems such as Toast POS, ensuring all special requests are noted and fulfilled
- Serve food and drinks promptly while maintaining high standards of presentation and cleanliness
- Upsell menu items to increase sales and promote specials or new offerings using openTable or other reservation systems when applicable
- Assist with food handling, sanitation, and food safety protocols to ensure a clean and safe environment for guests and staff
- Clear tables efficiently by bussing and resetting for the next guests, maintaining a tidy dining area throughout service
- Collaborate with kitchen staff to ensure timely delivery of orders, utilizing culinary experience to understand food preparation processes when needed
Qualifications
- Previous restaurant experience or food service background preferred, especially in fine dining or nightlife environments such as nightclubs
- Strong knowledge of POS systems including Aloha POS, Micros POS, and cashiering procedures
- Excellent customer service skills with a friendly, energetic approach to guest relations
- Ability to manage multiple tables efficiently through effective time management and organization skills
- Experience with food safety standards, sanitation practices, and proper food handling techniques
- Familiarity with reservation platforms like OpenTable for guest seating management
- Basic math skills for cash handling, billing accuracy, and sales upselling strategies
- Prior host/hostess or serving experience is a plus; culinary or kitchen experience is beneficial for understanding food preparation processes
Join us if you’re passionate about hospitality! We value energetic team players who thrive in fast-paced environments and are eager to deliver exceptional guest experiences. This paid position offers a chance to develop your skills in a lively setting while contributing to a memorable dining atmosphere.
Pay: $200.00 - $450.00 per day
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
