Description:
A Bartender is responsible for providing excellent, efficient customer service to all guests, with a focus area of the bar. Bartenders will ring in food and drink orders, make drinks, provide excellent service, bus the bar, and do prep for service.
DUTIES AND RESPONSIBILITIES
-
Service
-
Greeting guests upon arrival.
-
Providing excellent customer service during guests dining experience, from entry to the restaurant through departure and everything in between, with a focus on the bar.
-
Memorize the menu at your location.
-
Memorize cocktail recipes for your location.
-
Cash handling.
-
Ability to complete internal health audits.
-
Sanitation
-
Sweep and mop floors.
-
Maintain beverage and salsa stations.
-
Clean bathrooms.
-
Sanitize and wipe down tables and other surfaces.
-
Complete opening and closing procedures as directed by your supervisor.
-
Prep
-
Portion out prepared food for service.
-
Prepare to go boxes for the kitchen.
-
Prepare Agua Frescas and other nonalcoholic scratch products.
-
Prepare garnishes and syrups for cocktails.
ATTITUDE
-
Friendly
-
Possess a sense of urgency
-
Thoughtful
-
Natural ability to connect with others quickly
-
Intuitive
QUALIFICATIONS
-
Minimum
-
Able to speak English.
-
Comfortable working with a team.
-
Basic math knowledge, particularly addition and subtraction.
-
Able to take constructive criticism.
-
Ability to read and follow instructions.
-
Good verbal communication skills.
-
Comfortable with technology (POS systems, printers, KDS, etc.)
-
Able to multitask and prioritize on the fly.
-
Preferred
-
Prior experience in a retail or restaurant job, specifically as a barback or bartender.
-
Knowledgeable of basic measurements (ounces, cups, etc).
-
Knowledgeable of basic liquor laws in your stores jurisdiction.
-
Knowledgeable of alcohol pairings and tastings. Bonus points for Mezcal knowledge.
-
Comfortable with technology (POS systems, printers, KDS, etc.)
-
Local Alcohol Handler's certification (if applicable)
-
Can speak English and Spanish
Requirements:
PHYSICAL REQUIREMENTS
-
Able to lift 25+ pounds.
-
Able to stand on their feet for 8 hours uninterrupted.
-
Able to be stationary for multiple hours at a time completing repetitive tasks.
-
Able to move quickly throughout the restaurant.
-
Able to access and navigate all areas of the restaurant.
-
Able to work in excessive heat and cold associated with the kitchen environment.
