Looking for a full time Sous Chef for busy Corporate Catering Company in Dupont Circle.
CNF Catering is a leading caterer of corporate and social events.
We take pride in offering the best and freshest selections for our clients.
CNF Catering has been a Washington D.C. favorite for 40 years!
The Ideal Candidate:
-Has catering experience demonstrating strong leadership skills, supervisory experience, and the ability to work collaboratively with kitchen staff and sales team.
-Oversee all kitchen operations to ensure a high standard of quality and consistency for all menu items.
-Manage food cost, labor cost, and waste management including sourcing new vendors and products as needed.
-Assist with operational logistics, receiving, and staff hiring/scheduling.
-Maintain cleaning systems in the BOH and demonstrate clean work habits and time management.
-Maintain a strong work ethic while building and maintain team morale.
-Manage multiple priorities.
-Professional communication and computer skills.
-Ability to prioritize tasks and have the flexibility to take on additional responsibilities as they arise.
Qualifications & Experience:
-3 to 5 years professional commercial kitchen experience.
-culinary degree preferred but not required.
-Department of Health Certification.
-Strong inventory management and communication skills required.
-Ability to manage and motivate kitchen team members.
-Experience ordering and cultivating relationships with purveyors.
Schedule:
Monday thru Friday.
Benefits:
Competitive Salary(Based on Experience)
No weekends and evenings
Paid Holidays
Paid Vacation
Paid time off
Meals Provided
Yearly Bonus based on Performance
Job Type: Full-time
Shift:
People with a criminal record are encouraged to apply
Work Location: In person
