Job Overview
We are seeking an energetic and detail-oriented Seasonal Restaurant Floor Manager to lead our dining team through busy seasonal periods. In this dynamic role, you will oversee daily restaurant operations, ensure exceptional customer service, and maintain high standards of food quality and safety. Your leadership will inspire staff, streamline workflows, and create a welcoming environment that keeps guests coming back. This position offers an exciting opportunity to showcase your management skills in a fast-paced, hospitality-driven setting while contributing to a memorable dining experience for every guest.
Duties
- Supervise and coordinate front-of-house staff to deliver outstanding customer service in a quick service and fast food restaurant environment
- Oversee food preparation, ensuring adherence to food safety standards and proper handling procedures
- Manage POS systems such as Toast POS for accurate order processing and cash handling
- Monitor inventory control, including ordering supplies, stock rotation, and minimizing waste
- Train new team members on food service procedures, POS operation, and customer interaction standards
- Handle shift management by resolving operational issues promptly and maintaining smooth workflow during peak hours
- Support kitchen management with food production oversight, ensuring quality consistency across all menu items
Experience
- Proven supervising experience in a quick service or casual dining restaurant setting with a focus on food preparation and customer service
- Strong knowledge of POS systems including Toast POS for efficient transaction processing
- Experience with inventory control, food safety protocols, and food handling best practices in the food industry
- Demonstrated leadership skills in managing teams, training staff, and fostering a positive work environment
- Background in restaurant management or hospitality management with exposure to kitchen operations and food production processes
- Familiarity with budgeting, shift management, and staff interviewing techniques within a restaurant context
Join us as a Seasonal Restaurant Floor Manager to lead our team through vibrant seasonal peaks! Bring your passion for hospitality, culinary expertise, and leadership skills to create memorable dining experiences while developing your management career. This paid position offers the chance to work in a lively environment where your skills make an immediate impact.
Job Types: Full-time, Seasonal
Pay: $22.00 - $25.00 per hour
Work Location: In person
