Job Summary
About Field & Main
Field & Main is located in the historic town of Marshall, Virginia just an hour west of Washington, DC, set among horse country and a vibrant community of farmers, artisans, and producers who supply much of our menu. The location of this restaurant is intentional, rooted in a deep connection to place and people.
Housed in a charming 200-year-old building originally built as a tavern, the space was designed for hospitality from the beginning. Today, each member of the Field & Main team honors this history through their own practice of thoughtful, genuine service.
Our team is grounded in strong communication, camaraderie, and a shared commitment to offering an exceptional experience each shift - for guests and one another.
Since opening in 2016, Field & Main has developed a strong reputation for high-quality, locally sourced, seasonally driven cuisine with global inspiration. We have been featured in The Washington Post Dining Guide, Northern Virginia Magazine, Washingtonian, and Wine Spectator, and were recently named a finalist for a James Beard Award for our wine and beverage program.
Our mission is simple and intentional: To cultivate connection through hospitality.
Position Summary:
We are seeking a dynamic and experienced General Manager to lead daily operations and ensure exceptional service in our award-winning, farm-to-table restaurant.
This role blends strategic oversight with hands-on leadership. The General Manager is responsible for driving operational excellence, developing a high-performing team, and maintaining a consistently elevated guest experience. The ideal candidate is both a systems-minded operator and a passionate caretaker. We are interested in someone who leads with intention, values hospitality as a craft, and is committed to fostering a positive, growth-oriented environment for the team.
Responsibilities
- Lead, mentor, and develop the Dining Room Manager, service, support, and host teams
- Oversee all aspects of front-of-house operations to ensure consistency, precision, and excellence in service
- Create and manage weekly FOH schedules, balancing staffing levels with business demand
- Oversee reservation strategy and execution, including book management, table plotting, guest notes, and service flow
- Collaborate with the Hospitality Coordinator on group dining, ensuring alignment with capacity and staffing
- Direct nightly service execution, anticipating needs and adjusting in real time to ensure a seamless guest experience
- Maintain oversight of service-related inventory (linens, glassware, flatware, coffee/tea) to ensure organization and readiness
- Actively engage with guests to enhance experiences and resolve concerns with care and professionalism
- Cultivate a positive team culture by addressing team needs, coaching performance, and fostering accountability
- Drive financial performance through labor management, cost awareness, and operational discipline
- Uphold and refine systems, training programs, and service standards
Requirements:
- 5+ years of fine dining management experience required
- Proven track record of training, team development, and successful systems implementation
- Strong financial acumen with the ability to track and operate from key performance metrics
- Exceptional organizational skills and acute attention to detail
- Confident, humble leadership style with a commitment to coaching and team development
- Strong communication and interpersonal skills
- Proficiency with Microsoft Office and general computer systems
- Availability to work nights, weekends, and holidays
- Reliable transportation
- Ability to lift and carry up to 40 lbs (including cases of wine) and navigate a historic building with stairs and outdoor service areas
What we offer:
- Competitive compensation package with opportunity for profit-sharing
- Health, dental, and vision insurance
- 3% IRA match
- Two weeks paid vacation
- Daily family meal, employee discounts, and team events
- Ongoing training and development, including support for wine, spirits, and continuing education
- A service style that is polished yet approachable—refined without pretense
- Thoughtful scheduling that supports work-life balance and sustainability
- An organized, systems-focused environment designed to support growth, accountability, and high standards
Job Type: Full-time
Pay: $80,000.00 - $90,000.00 per year
Benefits:
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Experience:
- Fine dining: 5 years (Required)
Ability to Commute:
- Marshall, VA 20115 (Required)
Ability to Relocate:
- Marshall, VA 20115: Relocate before starting work (Required)
Work Location: In person
