About Field & Main:

Field & Main is located in the quaint town of Marshall, 1 hour west of Washington, DC, amidst horse and wine country, surrounded by the farmers, artisans, and producers that supply the majority of its menu.
There is a welcoming energy found in the charming 200-year-old building that houses Field & Main.
The team at Field & Main prides itself on communication, camaraderie, and a unified focus on offering the best experience each shift not only for guests but for their teammates.
We have a strong reputation for high quality, locally sourced, internationally influenced and proven track record with multiple appearances in Tom Sietsema’s Dining Guide, Northern Virginia Magazine, Washingtonian, and others.
Our mission is to practice the art of hospitality using food and drink to build relationships that foster community.
To support this mission Field & Main offers:
Training and growth opportunities to further the team’s development
A comfortable, yet refined level of service
A schedule that allows for work-life balance and the rest that is required in order to offer consistent, high quality of service.
A nurturing, focused environment that aims to grow and support staff while holding team members accountable for maintaining a high standard of service

Job Description:

Our servers provide high quality, memorable dining experiences for guests while supporting the mission of Field & Main: to build community and connections through food and drink. In addition, servers are charged with maintaining excellent service standards, menu and beverage knowledge, clean and organized service stations, and a positive work environment for all team members.

Requirements:

High school or bachelor's degree
Must be able to drive and have reliable transportation to and from work.
Must have 2+ years serving in a fine dining setting
Proficiency in point of sale systems (Toast preferred)
Must have the ability to work nights and weekends
Strong written and verbal communication skills.
Must have a passion for food, beverage and service.
Wine and spirit knowledge and the ability to communicate this knowledge to guests
Bring a positive attitude and willingness to learn, contribute, and grow within a team environment.

Benefits:

· Competitive pay, training opportunities for growth and development

· Organized, system-focused, comfortable environment

· IRA matching, vacation pay, daily family meal, employee discounts, team events

· Remuneration for wine, spirit, and other educational programs

Job Types: Full-time, Part-time

Pay: $1,000.00 - $1,500.00 per week

Benefits:

401(k)
401(k) matching
Employee discount
Flexible schedule
Food provided
Paid time off

Ability to Commute:

Marshall, VA 20115 (Required)

Work Location: In person

Field & Main Restaurant

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