We are looking for team-oriented individuals who can contribute across multiple front-of-house roles includingHost, Service Assistant, Server, Bartender, and Barback. At Finn & Fire, every front-of-house team member plays a direct role in creating a smooth, memorable, and high-energy guest experience.
This is a dynamic hospitality role for individuals who are adaptable, guest-focused, and thrive in fast-paced restaurant environments. The ideal candidate brings strong hospitality instincts, a sense of urgency, and a team-first mindset.
What You’ll Do
As a Front of House Team Member, you may be scheduled in one or more service positions depending on business needs, experience, and shift flow. Responsibilities may include:
- Greet guests warmly and create a strong first impression
- Manage guest flow, seating, and front door hospitality
- Support table service through food running, bussing, resetting, and guest assistance
- Guide guests through the menu and provide attentive table service
- Take food and beverage orders accurately and efficiently
- Deliver food and drinks with speed, professionalism, and accuracy
- Support bar operations by running drinks, restocking supplies, and maintaining cleanliness
- Prepare and serve beverages with consistency and urgency (bartending experience preferred for bar shifts)
- Maintain clean, organized, and fully stocked work areas
- Anticipate guest and team needs before being asked
- Work collaboratively with servers, bartenders, hosts, and managers to ensure smooth service
- Help maintain a clean, polished, and high-energy guest environment
Click on the link to apply: https://app.connecteam.com/#/apply?link=913dc486-e5e7-4fd6-bf92-eadb2dba17c1
Job Types: Full-time, Part-time
Pay: $15.00 per hour
Work Location: In person
