Job Details
If you have a passion for warm hospitality, incredible food, and working with fun and friendly co-workers and guests in a welcoming environment, you are the person we want to join our team. We are looking for a professional Front Server. The dining room team works with management and all back-of-house team members. You are the main point of contact for serving guests in a warm, accommodating, and professional manner.
Responsibilities
- Responsible for the happiness of all guests
- Be present on the floor to make sure that service runs smoothly
- Serve and clear food in cooperation with the team
- Greet all guests with enthusiasm and friendliness
- Be knowledgeable of the food, wine and cocktails on the menu
- The ideal candidate will have at least 2 years of service experience, be able to handle a high volume/fine dining environment and should have a general food and wine knowledge. That said, we will train the right person.
Skills
- Strong existing knowledge of food, wine, spirits, cocktails, beer, coffee, and tea
- Ability to communicate clearly and efficiently
- Commitment to excellence
- Positive attitude
- Passion for food, beverage, and hospitality
- Genuine apparent warmth and friendliness, a passion for food and hospitality
- A strong desire to learn more
- Able to communicate clearly and concisely with teammates and guests
- Detailed knowledge of the food offerings including ingredients, sources, preparation methods, possible limitations, and allergens
- Maintain composure and remain calm under pressure, resolve problems using good judgment
- Maintain a safe, clean and organized work environment
About Us: Hunter's Head is owned by Jarad Slipp, a Master Sommelier and CIA/ICIF trained chef. He brings his lifetime of fine dining experience and wealth of wine knowledge to this new neighborhood casual fine dining establishment.
We are an equal opportunity employer and committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives and experiences.
Compensation: Hourly base rate with shared tip pool. Tips are shared amongst all hourly employees!
Job Type: Full-time
Pay: $30.00 - $35.00 per hour
Benefits:
Shift:
Application Question(s):
- Are you able to fulfill a full-time, schedule Wednesday-Sunday, primarily working doubles, 4 days per week ?
Experience:
- Server/Bartending: 2 years (Required)
Work Location: In person
