Job Overview
.We are looking for a multi-dimensional Sous Chef for our two restaurant locations of Fish Head Cantina and The Broken Oar Bar & Grill. Each person in our kitchen does prep, ordering, stocking, multiple line assignments at once, assist with caterings/parties, and more. We are a very busy lunch, dinner and late night venue. We also cater onsite/offsite so something interesting is always going on. Must have experience on grill, broil, fry, flat top, saute, etc.; Good knife skills; Good interpersonal skills; And be the ultimate team member. Great company and great owners who take care of their BOH staff! Excellent salary and benefits commensurate with experience and work history.
Duties
- Assist the Executive Chef in supervising all kitchen activities, including food preparation, cooking, and presentation to ensure consistency and excellence.
- Lead and motivate kitchen staff, fostering a positive team environment that encourages collaboration and high performance.
- Oversee food production processes, ensuring adherence to recipes, portion control, and quality standards.
- Manage inventory control and ordering to maintain optimal stock levels while minimizing waste.
- Ensure compliance with food safety regulations and proper handling procedures across all kitchen operations.
- Coordinate with catering and banquet teams to deliver flawless service for events of varying sizes.
- Support menu planning by contributing innovative ideas aligned with current culinary trends and guest preferences.
Pay: $20.00 - $30.00 per hour
Benefits:
- Food provided
- Paid time off
Work Location: In person
