Saint Germain Catering currently has an opening for a Sous Chef in our growing catering operation. As a premier catering company, we have set the standard for elegant and innovative events as well as being known as the largest corporate catering company in the DC marketplace for over 15 years. We serve between 2000-5000 people each day. This person will oversee the preparation of food and meals and in a high volume commercial kitchen. Must know sanitation procedures.. Learn more about us at www.saintgermaincatering.com. Local resumes please
Required experience:
Sous chef or higher: 3 years
Execellent Salary, Health Insurance, Benefits, Bonus Program and More
http://www.saintgermaincatering.com/about/careers/line-cook
Job Types: Contract, Full-time
Pay: $65,000.00 - $75,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
Experience:
- Culinary Experience: 3 years (Preferred)
- Cooking: 3 years (Preferred)
Work Location: In person
