Head Chef

Oh George! Tables and Taphouse • Full-time • Fairfax, VA, US • $58k - $60k / year • 1m ago

Job Overview
We are seeking a dynamic and passionate Head Chef to lead our culinary team and elevate our dining experience. As the visionary behind our kitchen operations, you will craft exceptional menus, oversee food preparation, and ensure the highest standards of quality, safety, and presentation. Your leadership will inspire creativity among your team, streamline kitchen processes, and deliver memorable culinary experiences that delight our guests. This role offers an exciting opportunity to showcase your culinary expertise in a fast-paced, hospitality-focused environment committed to excellence.

Responsibilities

Lead and manage all aspects of kitchen operations, including food production, food service management, and catering activities
Develop innovative menus that align with brand standards and meet diverse dietary needs
Supervise kitchen staff, including hiring, training, scheduling, and performance evaluations to foster a motivated and efficient team
Oversee inventory management and control to minimize waste while ensuring all ingredients and supplies are available for daily operations
Maintain strict adherence to food safety regulations and sanitation standards across all kitchen areas
Coordinate with the dietary department to accommodate special dietary requests and ensure nutritional compliance
Oversee banquet preparations, fine dining service, and large-scale catering events with precision and professionalism
Manage kitchen equipment maintenance and ensure proper food handling procedures are followed at all times
Monitor food quality during preparation and presentation to uphold our high standards of excellence
Implement shift management strategies to optimize workflow during busy periods

Requirements

Proven experience in a leadership role within a professional kitchen environment, preferably with banquet or fine dining experience
Extensive culinary background with strong skills in food preparation, cooking techniques, and menu planning
Supervising experience managing diverse teams in high-volume settings such as restaurants or hospitality venues
Knowledge of food safety protocols, sanitation standards, and inventory control practices
Familiarity with catering operations, food industry regulations, and restaurant management principles
Excellent organizational skills with the ability to oversee multiple tasks simultaneously under pressure
Strong communication skills to effectively lead your team and collaborate with other departments
Passion for culinary innovation combined with a commitment to exceptional service delivery

Join us as our Head Chef and bring your culinary vision to life! This is an opportunity to lead a talented team in creating extraordinary dining experiences while advancing your career in a vibrant hospitality environment. We value energetic leaders who thrive on teamwork, innovation, and delivering excellence at every plate.

Pay: $58,000.00 - $60,000.00 per year

Work Location: In person