Professional Server

The Red Fox Inn & Tavern • Full-time • Middleburg, VA, US • $700 - $900 / week • 40m ago

Position Summary

Experienced Server for Historic Restaurant and Inn in Middleburg, Virginia

The Red Fox Inn and Tavern
Our culinary team is dedicated to sourcing and preparing fresh ingredients from Virginia's Piedmont region and bountiful South. From intimate four course dinners in The Tavern to hand crafted cocktails and burgers in The Night Fox Pub, each culinary experience is paired with a unique atmosphere.

Wage Range
$2.13 + tips ($700-$900 Weekly)

Uniform

Black pants, black non-slip shoes, company-supplied apron and shirt
Neatly groomed hair, conservative makeup, minimal jewelry (no necklaces or bracelets ), no nail polish or artificial nails, no visible tattoos

Server Duties

Maintain knowledge of RFI&T Policies and Service Standards
Maintain in-depth knowledge of complete menus and beverages on hand
Maintain cleanliness in all areas of the Tavern
Report all equipment problems and maintenance issues to manager on duty
Complete, set up, and break down dining areas as directed
Wash, sterilize, polish, and stock cutlery, china and glassware
Ensure cutlery, china and glassware is polished to standards before setting on tables
Greet assigned tables and inform guests of specials and menu changes
Answer questions about food, beverages and other restaurant functions and services
Sell food and beverage selections to guests, up-sell accordingly, enter orders accurately in the point-of-sale system
Responsible for assembling and preparing all non-alcoholic beverages
Deliver food and beverages from kitchen and bar to guests in a timely manner
Sell, present, open, and pour wine according to service standards
Monitor and observe guests in the dining room to ensure proactive service standards are being met
Prepare final bill, present check to guest, accept payment, process credit card charges or make change
Thank guests for their visit and invite them to return
Responsible for stocking, removing, and resetting dishes and silverware between courses and cleaning and resetting vacated tables according to presentation standards
Be ready and willing to assist fellow servers and bartenders as situations arise
Be ready and willing to assist busser with clearing and resetting tables
Assist with the restocking and replenishment of supplies
Ensure all side duties are fully completed at the start and end of each shift as outlined
Turn in paperwork to be completed by the manager on duty

Minimum Requirements:

Be 21 years of age
Have working knowledge of beer, wine and liquor and common drink recipes--advanced knowledge of beer, wine, and liquor a plus
Possess basic math skills and have the ability to handle money and operate a point-of-sale system
Excellent guest relations, communications skills and pleasant personality
One to two years’ experience in an upscale restaurant with high volume
Must be able to work independently and have an energetic personality
Be able to lift, reach, bend and stoop
Be able to work in a standing position for long periods of time (up to 10 hours)
Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds.
Must be able to work nights, weekends and holidays.

Additional Compensation: