MARCUS SAMUELSSON RESTAURANT GROUP jobs

The Assistant General Manager is responsible for facilitating daily operations of the restaurant. You will work closely with the Food and Beverage Director, culinary and front-of-house teams to create seamless dining exp...
1m ago
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Job Description The Bartender is responsible for crafting high-quality beverages, engaging with guests, and maintaining an efficient and well-stocked bar. They must have strong knowledge of cocktails, spirits, beer, and...
1m ago
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