We are seeking a motivated, personable, and energetic Bartender to join our dynamic front-of-house team. This role is vital in supporting our bar operations, ensuring smooth beverage service, and delivering exceptional hospitality to our guests. If you thrive in fast-paced environments, love crafting great drinks, and excel at guest interaction, this is the perfect opportunity to showcase your skills and grow with us. Paid training and ongoing product knowledge support are provided to help you succeed!
Duties

Craft and serve alcoholic and non-alcoholic beverages, including handcrafted cocktails, beer, and wine, using precise pouring and recipe standards.
Assist with bar prep tasks, such as prepping fresh garnishes, preparing house-made syrups, stocking ice, and setting up service well.
Engage warmly with guests, explain beverage and food menu offerings, make personalized recommendations, and process orders accurately on our POS system.
Maintain cleanliness, sanitation, and organization of the bar counter, service wells, glassware, and back-bar display throughout the shift.
Strictly enforce Virginia ABC laws and responsible alcohol service standards by verifying guest identification (age 21+) and managing guest intake responsibly.
Support busy shifts, patio service, and special events by maintaining fast, consistent ticket times and collaborating effectively with floor servers and kitchen staff.
Manage opening and closing duties, including balancing cash drawers, restocking inventory, washing glassware, and breaking down bar stations safely.

Qualifications

Must be at least 21 years old in accordance with Virginia ABC licensing regulations for mixing and serving spirits.
Prior experience as a bartender or beverage server in a fast-paced restaurant or cocktail bar is preferred; an enthusiasm for hospitality is essential. Familiarity with South, Central Asian, or regional flavor profiles and beverage pairings is a plus!
Basic mixology skills with a solid understanding of beverage preparation techniques, spirit categories, and classic cocktail recipes.
Knowledge of responsible alcohol service practices, health department sanitation protocols, and local liquor laws (VA ABC / RSVP certification is a plus).
Experience operating restaurant POS systems (such as Toast POS) efficiently during peak hours.
Excellent communication and interpersonal skills with the ability to build rapport with guests and collaborate seamlessly with the team.
Strong multitasking abilities, attention to detail, and a flexible schedule including nights, weekends, and holidays.

Join us as a Bartender and be part of a vibrant team dedicated to delivering exceptional dining and social experiences. Your energy, enthusiasm, and passion for hospitality will help us create a memorable atmosphere for every guest!

Pay: From $12.77 per hour

Expected hours: No less than 30.0 per week

Work Location: In person

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Bartender

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