We are a modern, fast-paced Vietnamese pho restaurant dedicated to providing exceptional food and outstanding hospitality. We're looking for energetic, dependable team members who enjoy working with people and take pride in keeping a restaurant clean, organized, and welcoming.

We are currently hiring for:

Host/Cashier (FOH)
Open Kitchen Prep/Server (FOH)

If you enjoy working in a team environment, staying busy, and creating a great guest experience, we'd love to meet you.

Host/Cashier – Front of House

Compensation:

Base Pay: $12.00 per hour + tips
**Guaranteed minimum earnings of $19.00 per hour** (base + tips). If tips do not bring your hourly earnings to $19.00, we'll make up the difference.
Weekday & weekend availability.

Responsibilities:
As a Front of House Associate, you will be cross-trained to perform a variety of duties, including:

Welcoming every guest with a friendly, professional attitude.
Taking dine-in, takeout, and online pickup orders accurately.
Processing cash and credit card payments.
Preparing beverages and serving food promptly.
Seating guests and managing dining room flow.
Clearing, cleaning, and resetting tables.
Maintaining cleanliness of the front counter, waiting area, restrooms, and outdoor seating.
Restocking cups, utensils, sauces, and beverages.
Completing opening, closing, and daily cleaning duties.
Working closely with the kitchen team to provide fast, accurate service.
Using the waitlist system.

Open Kitchen Prep/Server – Front of House

Compensation:

Base Pay: $12.00 per hour + tips
**Guaranteed minimum earnings of $20.00 per hour** (base + tips). If tips do not bring your hourly earnings to $20.00, we'll make up the difference.
Weekday & weekend availability.

Schedule:

Saturday & Sunday: 9:00 AM – 4:00 PM / 4:00 PM – 11:00 PM
Monday, Wednesday & Thursday: 3:00 PM – 10:00 PM
Friday: 3:00 PM – 11:00 PM

Responsibilities:
As a Cook/Server, you will keep our kitchen and service running smoothly by:

Preparing bowls and appetizers for dine-in and takeout orders.
Serving orders to guests promptly and accurately.
Helping pack takeout orders for pickup.
Assembling and plating dishes to ensure consistent presentation and quality.
Taking orders and answering guest questions about the menu.
Restocking service stations and front-of-house supplies as needed.

Nightly Cleaning Duties (Kitchen Area):

Sweeping and mopping the kitchen floors.
Mopping the floor drains daily to keep them clean and free of debris and buildup.
Wiping down and sanitizing all kitchen counters, prep surfaces, and cutting boards.
Cleaning and sanitizing cooking equipment, utensils, and smallwares.
Breaking down and cleaning the prep and packing stations.
Emptying kitchen trash and recycling and replacing liners.
Wiping down the cook line, equipment exteriors, and high-touch kitchen surfaces before closing.
Completing all kitchen closing checklists and leaving the kitchen clean and ready for the next shift.

Qualifications (Both Positions)

Previous restaurant or customer service experience is preferred but not required.
Positive attitude and strong work ethic.
Friendly, professional, and dependable.
Comfortable working in a fast-paced environment.
Able to multitask and prioritize responsibilities.
Strong attention to cleanliness and organization.
Reliable transportation and punctual attendance.
Must be able to stand for extended periods and lift up to 40 pounds.
Must be legally authorized to work in the United States.

Pay: From $20.00 per hour

Benefits:

Employee discount
Food provided
Paid training

Experience:

Customer service: 1 year (Preferred)

License/Certification:

Food Safety Certification (Preferred)

Shift availability:

Night Shift (Required)

Work Location: In person

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