Petite Cerise is a French inspired all-day dining concept influenced by the changing seasons & classic technique by Michelin-starred chef Jeremiah Langhorne and the team from The Dabney. We are currently seeking enthusiastic hospitality professionals to join our growing team.
Ideal Server candidates are outgoing and enjoy developing relationships with guests that will lead to a memorable dining experience.
Qualified candidates will be able to:
- Provide positive, energetic, and attentive service
- Effectively use Toast, our point-of-sale (POS) system
- Effectively communicate with FOH team, managers, and BOH staff
- Showcase a positive attitude towards fellow employees and a love for working in a team environment
- Anticipate guest needs and handle guests’ situations with care
- Complete all opening, transition, and closing responsibilities, complete side work assignments
- Keep all areas of the restaurant clean and organized by following cleaning checklist
- Multitask and move around the floor with a purpose
- Actively mobilize busser/runner team to fulfill all steps of service while focusing on guest needs.
- Demonstrate ability to aid co-workers during service while successfully maintaining a section.
- Demonstrate knowledge and understanding of all menu items
- Have strong beverage knowledge and effectively navigate the by the glass wine list.
- Understand and accommodate any potential food or beverage allergies the guest may have
If you are interested in joining our team, please send your resume and a few words about yourself to justin@petitecerisedc.com.
More detail about Petite Cerise part of Restaurants by Chef Jeremiah Langhorne and Alex Zink
