Job Overview
We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food preparation and a strong understanding of kitchen operations. As a Line Cook, you will play a vital role in ensuring that our menu items are prepared to the highest standards, contributing to an exceptional dining experience for our guests.
Responsibilities
- Prepare and cook menu items according to established recipes and standards.
- Ensure all food is prepared in a timely manner and meets quality specifications.
- Maintain cleanliness and organization of the kitchen, including workstations and equipment.
- Collaborate with other kitchen staff to ensure smooth service during busy periods.
- Follow all safety and sanitation guidelines to maintain a safe working environment.
- Utilize proper knife skills for food preparation, ensuring efficiency and precision.
- Monitor inventory levels of ingredients and supplies, reporting shortages as needed.
Skills
- Proficient in food preparation techniques and culinary skills.
- Strong knife skills with the ability to handle various kitchen tools safely.
- Experience in food service or the restaurant industry is preferred.
- Knowledge of dietary aide responsibilities within a dietary department is advantageous.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Excellent communication skills and teamwork abilities.
- A creative approach to meal preparation and menu planning.
Join our team as a Line Cook, where your culinary talents will be valued, and you will have the opportunity to grow within the food industry.
Job Types: Full-time, Part-time
Pay: $21.00 - $24.00 per hour
Expected hours: No less than 25 per week
Shift:
- 8 hour shift
- Day shift
- Evening shift
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Ability to Commute:
- Washington, DC 20016 (Required)
Ability to Relocate:
- Washington, DC 20016: Relocate before starting work (Required)
Work Location: In person
