Job Summary
We are seeking a talented and passionate Female Private Chef to join our team. The ideal candidate will have extensive experience in culinary arts and a strong ability to create personalized meal plans that cater to the specific tastes and dietary needs of clients. As a Private Chef, you will be responsible for preparing high-quality meals, managing kitchen operations, and ensuring a delightful dining experience.
Duties
- Prepare & execute already curated Menu by the executive Chef, based on client preferences and dietary restrictions. Recipes will be provided.
- Execute presentation with exceptional attention to detail.
- Oversee food service operations, ensuring cleanliness and organization in the kitchen.
- Manage food production processes, including inventory control and ingredient sourcing.
- Maintain compliance with health and safety regulations in food handling and preparation.
Experience
- Proven experience as a Private Chef or in a similar culinary role within the catering or food service industry.
- Strong culinary skills with expertise in various cooking techniques and cuisines.
- Familiarity with food production processes is highly desirable.
- Ability to manage shifts efficiently while maintaining high standards of quality.
Join us in creating memorable dining experiences that reflect our clients' unique tastes!
Job Type: Full-time
Pay: $40.00 - $50.00 per hour
Expected hours: 30 – 40 per week
Shift:
Supplemental Pay:
Ability to Commute:
- Washington, DC 20001 (Required)
Work Location: In person
