We are looking for hospitality minded candidates to join our team. You’ll be the face of our restaurant and responsible for our customers’ experiences. Front of House (FOH) responsibilities include greeting, ensuring tables are prepared when guests arrive, presenting menus, making recommendations, running food, maintaining tables, etc. You need to be quick on your feet and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you. Your ultimate goal will be to provide high-quality service that will help in providing an awesome dining experience.
Responsibilities
- Thorough understanding of our menus and offerings.
- Opening and Closing side work.
- Prepare and maintain both dining room and server areas with special attention to sanitation and presentation.
- Attend to customers both in the restaurant and over the phone.
- Become proficient in POS and 3rd party ordering platforms.
- Provide great customer and team experiences utilizing steps of service.
- Answer questions or make recommendations based on palates, allergies and/or dietary restrictions.
- Collaborate with other restaurant servers and kitchen/bar staff.
- Mitigate complaints or problems with a positive and understanding attitude.
Skills
- Previous experience in a fast casual dining environment preferred.
- Hands-on experience in cashier duties, FOH support duties, organizing and distributing take-out, etc. Ability to multi-task is a must.
- Thrives in team environment and stays engaged during downtimes.
- Attention to cleanliness and safety
- Patience and customer-oriented approach
- Excellent people skills with a friendly attitude
- Responsible and trustworthy
This Company Describes Its Culture as:
- Detail-oriented -- quality and precision-focused
- People-oriented -- supportive and fairness-focused
- Team-oriented -- cooperative and collaborative
Duties:
- Greeting and seating customers
- Taking orders
- Delivering food
- Serving alcohol
- Busing, cleaning, and resetting tables
- Answering phone calls
- Placing to-go orders
- Prep or side work
- Preparing bill and processing payment
- Cleaning duties such as stocking, sanitizing, sweeping floors, washing dishes
Typical end time:
Typical start time:
Work Remotely
Job Types: Full-time, Part-time
Pay: $17.50 - $24.00 per hour
Benefits:
Physical Setting:
Shift:
- 8 hour shift
- Day shift
- Night shift
Application Question(s):
- Employment Type: Permanent or Seasonal?
Education:
- High school or equivalent (Preferred)
Experience:
- restaurant or retail: 1 year (Preferred)
Shift availability:
- Night Shift (Preferred)
- Day Shift (Preferred)
Work Location: In person
