**Who We Are**
As you may know, Not Your Average Joe’s is a neighborhood scratch kitchen that’s been in business for almost 30 years, and serves our communities, family and friends.
Everything we do is done with love, passion, and pride, with the simple goal of creating memorable dining experiences.
But it’s not just about what we do, but more so who we are.
Our core values of being guest obsessed and serving great food influence not just how we do business but are the cornerstone of the fun and welcoming environment we create here at Not Your Average Joe’s.
Our focus in all our hires is not just to ensure you’re the best fit for us,
But that we’re the best fit for you as well.
**Job Overview:**
As a Sous Chef you will play a pivotal role in the day-to-day operations of our restaurant. Reporting to the Executive Chef, you will oversee all kitchen hourly positions, providing leadership and ensuring the consistent execution of our quality standards, operating systems, procedures, philosophies, and culture. We are seeking a focused, hardworking, team oriented Chef with a strong background in cooking, organization and leadership.
**Responsibilities:**
- Manage and supervise hourly Team Members to maaintain top food quality and sanitation standards.
- Ensure efficient restaurant operations by overseeing prep and recipe adhearance.
- Implement and maintain high standards of cleanliness, organization, and food safety
- Collaborate with the front of the house team to ensure timely food running and expo line always being covered.
- Ensure line checks and production are both completed in compliance with NYAJoe’s systems and standards.
-Ensure building, equipment, furniture, and fixtures are in good repair, clean and maintained on a regular basis.
- Conduct regular staff meetings to communicate updates, provide training, and address any issues
-Weekly scheduling
-Interviews, training and always coaching
**Requirements:**
- Previous experience in food service management or restaurant management is required
- Strong cooking skills
- Ability to lead and motivate a team effectively
- Experience in inventory control is preferred
- Excellent communication and interpersonal skills
- Flexibility to work evenings, weekends, and holidays
**Premium Skills:**
-Knowledge of financials, understanding how to impact the P&L. Driving cost of sales and labor.
**Physical Requirements**
-Sufficient mobility including, but not limited to bending, turning, twisting upper body, reaching.
-Able to transport and carry objects (such as cases of product and food plates) up to 50 pounds.
-Able to complete the job functions in a variety of temperature ranges, including cold temperatures in the cooler/freezer and warm temperatures in the kitchen area.
Join our team and be part of an exciting opportunity to contribute to our restaurant's success!
Job Type: Full-time
Pay: $60,000.00 - $68,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Flexible schedule
- Health insurance
- Paid time off
Shift:
- 10 hour shift
- Day shift
- Evening shift
Supplemental Pay:
Application Question(s):
- Have you veer been convicted of a felony?
Experience:
- Kitchen management: 2 years (Preferred)
License/Certification:
- Driver's License (Preferred)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Ability to Commute:
- Bethesda, MD 20814 (Required)
Ability to Relocate:
- Bethesda, MD 20814: Relocate before starting work (Required)
Work Location: In person
