Dauphine's is now hiring Servers!
Exciting opportunity to join the award winning team at Dauphine's as we head into our peak Spring season!
Little bit about us: Dauphine’s is Long Shot Hospitality's grand and bustling celebration of New Orleans cuisine and culture, located in the heart of Downtown DC at the Midtown Center. Join a team of passionate, talented restaurant professionals all invested in providing memorable dining experiences built around authentic New Orleans inspired food, service, and hospitality. A true DC gem and favorite of locals and visitors alike!
Dauphine’s is a modern-day incarnation of the legendary Grande Dame establishments of New Orleans created by the award winning LSH team behind The Salt Line restaurants and Ometeo. Led by Executive Chef Douglas Alexander & Chef Partner Kyle Bailey, the beautifully spacious three level restaurant features both a raw bar and a boucherie bar. Mezzanine dining provides a dramatic view of the dining room below, while outdoor diners can enjoy both formal dining or casual cocktail & small bite service at the outdoor bar and garden area. Dauphine's serves dinner seven nights a week and brunch on Saturday and Sunday.
For the beverage program, Dauphine’s joins forces with proprietor Neal Bodenheimer of Cure Co., New Orleans’ acclaimed cocktail-focused hospitality group whose eponymous flagship, Cure, was the 2018 winner of the James Beard Award for Outstanding Cocktail Program.
We are seeking experienced and confident professional servers with a team oriented mindset and a true understanding of how to provide world class service and hospitality.
Benefits Offered:
- Be a part of a growing restaurant group with opportunities for advancement
- Competitive pay
- Company health care plan
Requirements:
- Minimum 2 years experience in an upscale/fine dining high volume setting
- Excellent knowledge of food, wine, and spirits
- Poise and grace under pressure
- A willingness and enthusiasm to learn
- Ability to multitask and strong problem-solving skills
- Excellent organization and communication skills
- TEAM oriented and positive mindset
- Open availability, including weekends & holidays
- Must be able to stand for long periods of time and be able to reach, bend, stoop and frequently lift up to 30 pounds.
Please submit a resume along with a few sentences about yourself explaining why you think you would make a good member of our team.
For more information, follow @Dauphinesdc on Twitter and Instagram or visit dauphinesdc.com
Featured in The Washington Post Fall Dining Guide 2021-
https://www.washingtonpost.com/lifestyle/food/dauphines-restaurant-review/2021/06/10/9288ea74-c6f4-11eb-a11b-6c6191ccd599_story.html
https://www.washingtonpost.com/magazine/interactive/2021/best-restaurants-in-dc-2021/
Job Types: Full-time, Part-time
Pay: $40.00 - $60.00 per hour
Expected hours: 20 – 35 per week
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
Shift:
Work Location: In person
