Bartender

Cordelia Fishbar • Full-time • Washington, District of Columbia, United States • 3w ago

Description

Pay Range: $900 - $2000 / week

Are you looking for a job with competitive pay, flexible scheduling, a positive work environment, and opportunities for professional growth and training?

Cordelia Fishbar, located in the Union Market neighborhood of DC is seeking experienced Bartenders with a background in full-service restaurants and knowledge of fine dining steps of service. We are looking for professionals who are passionate about delivering exceptional guest experiences and who thrive in a high-end, fast-paced environment. Our wine list will feature over 100 bottles, and wine certifications from CMS, WSET or equivalent are a plus.

Cordelia Fishbar has been named one of DC's best new restaurants!

WHY JOIN THE CLYDE'S TEAM AS A BARTENDER

Competitive Pay: Earn compensation for your skills and dedication.
Stable Company: Join a respected, stable organization.
Flexible Schedule: Part-time, full-time, and on-call shifts available.
Positive Culture: Embrace courtesy, dignity, and respect.
Excellent Training: Classroom and on-premises training.
Generous 401k: Immediate participation with competitive match.
Restaurant Discounts: Enjoy 25% off at all Clyde's Restaurants for you and a guest.
Meal Discount: Get 50% off your shift meal.
Top Health Plan: Access medical, dental, vision, telemedicine, and wellness resources, plus reduced rates on various services.
Support: Benefit from an Employee Assistance Program with legal, emotional, and financial support.
Wellness Resources: Access digital Cognitive Behavioral Therapy and annual flu shots.
Financial Assistance: Assistance fund for employees in need.
Career Growth: Opportunities for rapid advancement.
Merit Recognition: Rewards for excellence and hard work.
Exclusive Discounts: Access a discount program with thousands of brands and services.

WHAT WE LOOK FOR IN A BARTENDER

Friendly, hardworking, and hospitality-driven with a desire to excel and maintain the highest level of service
Problem solvers that can handle customer matters with courtesy, dignity, and respect
Great verbal and written communication skills
Flexible availability to work late nights, weekends, holidays, and weekdays as needed
Prior bartending experience required

WHAT YOU WILL DO AS A BARTENDER

Wipe, clean, and polish the bar counter, shelves, bottles, glasses, and equipment
Inventory and stock the bar for setup with beverages, garnishes, and supplies
Receive drink orders from patrons and wait staff
Mix ingredients (i.e., liquor, mixers and juices, sugar, fruit, etc.) in preparing orders according to standard recipes
Ring drink and food orders from bar patrons into the register
Count inventories, requisition products, and restock the bar with beverages, utensils, linen, boutique products, and supplies
Stock clean glassware on glass shelves behind the bar
Slice, peel, and arrange fruit and other garnishes
Disassemble, clean, and reassemble blenders and other equipment
Receive, ring up, collect money, and make change for employee shift meals
Count and verify banks at the start of the shift, take a revenue report from the register, and count and reconcile banks against sales at the end of the shift
Collect and verify "waiter banks" from the wait staff at the end of the shift
Check IDs to verify drinking age
Socialize at the bar with patrons to create friendliness
Break down the bar at the end of the day and clean counters, shelves, refrigerators, storage cabinets, sinks, floors, and restock to closing par levels

ABOUT US

Since 1963, Clyde's Restaurant Group has been a leader in the DMV restaurant scene, known for exceptional guest service and fostering a positive culture for employees. Our 14 properties include Clyde's, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald's, The Tombs, Rye Street Tavern, Cordelia Fishbar, and Hamilton Live.

Apply now and take the first step towards a rewarding career! Even if you don't meet every requirement, we encourage you to apply. We are committed to building an inclusive team and welcome applicants from all backgrounds.

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