Job Duties
Past Server or Bartender Experience - Mandatory, 5+ years.
Past Supervisor Experience - Mandatory, 3+ years.
This Job is NOT for a high school student.
Supervisor / Server / Bartender / Cashier:
- Supervise / Train the Front of House Staff
- Greet customers, and maintain a friendly demeanor throughout their dine in experience.
- Be Customer Service focused
- Accurately take food and beverage orders, correctly using the ordering system.
- Take special note of food allergies or preferences, and be able to communicate that clearly to kitchen staff.
- Understand and communicate what’s on the menu, answering questions customers might have, and making recommendations on menu selections to customers if necessary.
- Accurately deliver food to customers, making sure that what comes out of the kitchen is correct and appealing before taking it to the table.
- Periodically check in with customers to make sure everything is going well with their meal, being attentive, and responding to additional requests as needed.
- Respond quickly to issues customers have, getting management involved if necessary.
- Collect payment from customers accurately and honestly.
- Help with basic food prep as needed, and/or perform light cleaning in the dining, serving stations, or kitchen areas.
- Keep serving stations stocked with ice, soda, etc., as well as keeping their section clean and prepared for new guests.
- Servers will need to understand regulations on serving beer, wine and alcohol. Check IDs. Be able to serve Draft Beer. Understand basic wine menu.
Skills
- Communicate well with coworkers and customers, and maintain personable and professional communication at all times. This includes being able to listen and collaborate where applicable.
- Be on time and reliable, showing up for their shifts as scheduled.
- Maintain a positive attitude, under pressure. Patience with customers
- Handle tasks unsupervised, including being able to spot tasks that need to be done
- Handle money accurately and honestly, using the point-of-sale systems.
- Memorize details about the menu to be able to respond to customer questions.
- Accurately taking and delivering food and beverage orders.
- Prompt and professional customer service.
- Understanding the menu to answer questions and offer recommendations.
- Light food prep - fill dressing cups, roll forks, knives set, make to-go salads for takeout customers
At the end of the day, please be the co-worker you would want to work with.
This Job is NOT for a high school student.
Must have Supervisor and Server or Bartender experience.
Job Schedule -
Monday - OFF
Tuesday - OFF
Wednesday - 4pm to 9pm
Thursday - 10am to 9pm
Friday - 2pm to 10pm
Saturday - 2pm to 10pm (Can Rotate Saturday's off)
Sunday - 10am to 9pm (Can Rotate Sunday's off or half shifts 10am to 4pm)
Salary will be based on experience, but a high hourly rate plus tips.
Estimated $25 - $28 hourly
Job Type: Full-time
Pay: $25.00 - $28.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Application Question(s):
- Past Server Experience - Mandatory
Experience:
- Food service: 3 years (Required)
Work Location: In person
