Front of House Manager
Pisco y Nazca Ceviche Gastrobar – Washington, DC
Full-Time | Weekend Availability Required | Restaurant Leadership
Pisco y Nazca Ceviche Gastrobar is seeking a Front of House Manager to join our Washington, DC leadership team.
Inspired by the vibrant culinary culture of Peru, Pisco y Nazca delivers bold flavors, fresh ceviches, and craft cocktails in a lively, high-energy environment. We are looking for a hospitality professional who leads from the floor, develops strong teams, and is committed to delivering exceptional guest experiences.
The Front of House Manager plays a key role in driving service standards, supporting team development, and ensuring consistent execution across all aspects of the guest experience.
What You’ll Do
- Lead daily front-of-house operations during service
- Ensure exceptional guest hospitality and resolve guest concerns with professionalism
- Train, coach, and mentor service team members
- Manage shift execution, staffing levels, and operational flow
- Maintain high standards of service, cleanliness, and organization
- Oversee cash handling, reporting, and administrative duties
- Support marketing initiatives and local community engagement
- Partner with the culinary and leadership teams to ensure seamless restaurant operations
What We’re Looking For
- 2+ years of restaurant management experience in a high-volume restaurant
- Strong leadership presence and ability to motivate teams
- Excellent communication and guest relations skills
- Ability to remain calm and solution-focused in a fast-paced environment
- Flexible schedule including evenings, weekends, and holidays
- High school diploma or equivalent required; college degree preferred
- Bilingual English/Spanish is a plus
Benefits
- 19 PTO days per year, accrued monthly
- 5 paid sick days annually
- 3 paid company holidays (Independence Day, Thanksgiving, Christmas)
- Five-day work week supporting work-life balance
- Company contribution toward medical insurance
- Optional dental, vision, life, disability, cancer, and critical illness insurance
- $100 monthly dining credit valid at Bulla Gastrobar, Pisco y Nazca, and Beehive Kitchen
If you're a hospitality leader who enjoys building strong teams and delivering memorable dining experiences, we invite you to apply and grow with Pisco y Nazca Ceviche Gastrobar.
Job Type: Full-time
Pay: $65,000.00 - $70,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Shift:
- 10 hour shift
- Day shift
- Evening shift
Application Question(s):
- What are your salary expectations?
Experience:
- Restaurant management: 2 years (Required)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Work Location: In person
