The Fireman Hospitality Group is thrilled to announce the opening of Cafe Fiorello DC, our second Cafe Fiorello location, following the success of our original in New York City. This is a fantastic addition to our portfolio. Our company has dedicated itself to hospitality for over 50 years, with multiple concepts in New York City and National Harbor, Maryland. This is an opportunity to join us during an exciting time of growth for the company.
At The Fireman Hospitality Group, we honor the work of our team and provide an environment that recognizes their dedication to hospitality.
Some of the benefits of working for us are:
- Employee discount
- Flexible schedule
- Health insurance
- Paid sick time
- Join Our Culinary Team: Prep Cook and Cook Positions Available
We are seeking dedicated and passionate individuals to join our kitchen team in the roles of Prep Cook and Line Cook. As a vital part of our culinary operations, you will be responsible for:
Key Responsibilities:
- Maintain Kitchen Cleanliness: Ensure the kitchen facility is kept clean and organized at all times, adhering to sanitation guidelines.
- Ingredient Preparation: Follow recipe methodologies and procedures to prepare ingredients, including washing, chopping, and measuring.
- Cooking and Presentation: Execute high-quality dishes according to operational needs, ensuring proper cooking techniques and presentation standards.
- Support During Service: Assist cooks by removing dirty items and trash from the hotline during service to maintain a clean and efficient workspace.
- Inventory Management: Monitor stock levels and collaborate with the team to order supplies as needed.
- Adherence to Safety Standards: Comply with all relevant nutrition and sanitary regulations and standards.
- Team Collaboration: Work with integrity and passion, contributing to a positive and efficient kitchen environment.
Qualifications:
- 1 year of experience in a kitchen environment is REQUIRED
- Knowledge of cooking methods and procedures.
- Ability to follow recipes and instructions accurately.
- Strong organizational skills and attention to detail.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Excellent communication and teamwork skills.
- Flexibility to work various shifts, including evenings and weekends.
- Food Handler Certification or any other relevant kitchen certification is plus (Line cooks must have food handlers license, other kitchen certification is a plus)
Work Location: One location
PREP-COOKS $18 -$20 per hour
LINE-COOKS $19-22 per hour
Job Type: Full-time
Job Types: Full-time, Part-time
Pay: $18.00 - $22.00 per hour
Expected hours: 25 – 40 per week
Benefits:
- Dental insurance
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Referral program
- Vision insurance
Shift:
Ability to Relocate:
- Washington, DC 20004: Relocate before starting work (Required)
Work Location: In person
