About the Opportunity:
Pay: $50,000.00 - $65,000.00 per year (Based on experience.)
Benefits:
- 401(k)
- 401(k) matching
- Flexible schedule
- Health insurance
- Paid time off
We’re hiring an Assistant Restaurant Manager to join a thriving, people-first concept known for quality food, sustainability, and real career growth. If you're an experienced leader with a passion for operations, team development, and guest satisfaction—this is your opportunity to step into a high-impact role with long-term potential.
Why You’ll Love It Here:
- 90%+ of management are "highly satisfied" with their career
- Real opportunities for career advancement
- Competitive salary + monthly bonus
- No late nights – flexible hours
- PTO
- Medical, Dental, and 401(k)
Key Responsibilities:
- Oversee daily restaurant operations and uphold service standards.
- Develop strong hourly team members.
- Foster a collaborative team culture.
- Build and manage weekly schedules.
- Analyze operations using P&L, audits, and performance metrics.
- Conduct regular line checks to ensure food quality, accuracy, and speed.
What We’re Looking For:
- 1+ Years Restaurant Management Experience
- High volume fast casual or full service restaurant experience of $2.5M+
- Ability to help manage and run a profitable restaurant.
- Able to deliver an exceptional customer experience.
- Proven leadership skills with a focus on team development.
- Experience in both front-of-house and back-of-house operations.
EOE – Equal Opportunity Employer
Job Type: Full-time
Work Location: In person.
Job Type: Full-time
Pay: $50,000.00 - $65,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
Work Location: In person
