SERVER — Join the Oyster Oyster Team!
We’re kicking off 2026 with a bang as Oyster Oyster enters its next chapter after an incredible five-year journey. Our mission is simple: to become a better restaurant every single day. Led by James Beard Award–winning chef Rob Rubba, Oyster Oyster is dedicated to sustainable, environmentally positive cuisine, and we’re proud to have retained both our 2025 Michelin Star and Michelin Green Star.
Our proudest achievement, though, is our team: a group of passionate, thoughtful professionals committed to shaping the future of food and hospitality.
We are open Tuesday through Saturday for dinner service only—that’s right, no brunch shifts! If you’re a hospitality professional who takes your craft seriously but still loves to have fun while doing it, we’d love to meet you.
Responsibilities
Guide guests through the full Oyster Oyster dining experience, including food and beverage offerings
Engage guests with knowledge of the menu and the ethos behind our sustainable approach
Prepare, clean, and maintain the dining room
Support the team with additional restaurant duties as needed
Qualifications
Previous experience in upscale casual or fine dining environments
Ability to build genuine rapport with guests
Strong communication skills
Passion for thoughtful, sustainability-driven cuisine is a plus
Benefits
As a valued member of the Oyster Oyster team, you’ll enjoy a comprehensive benefits package and competitive wages, including participation in our tip pool. Benefits include:
Medical and dental insurance
Continuing education and in-house professional training in food and beverage
Family meal made from the same high-quality ingredients we serve
Tuesday–Saturday schedule (5-day work week; no brunch)
Wine and beverage education
Two annual paid vacations
Class trips to local farms and producers
Major holidays off
And more!
More detail about OYSTER OYSTER
