Day in the Life of our drink slingers…
You clock in. Hoodie off. Apron on. The room’s already humming.
4:00 PM — Prep like you mean it
You taste juices, check syrups, refill garnishes, set glassware, and build your mise so service
doesn’t bully you later. Labels, dates, backups. You’re not guessing tonight — you’re ready.
5:00 PM — Doors open, standards on
First guests slide up to the bar. You welcome them like you’ve been waiting all day. You talk
them through a Levantine-inspired cocktail, a crisp white, a spirit-forward favorite — whatever fits their mood. No script. Just real hospitality.
6:30 PM — The rush hits
Tickets start stacking. Service well is popping. You move fast without getting sloppy:
specs tight, pours clean, ice right, garnish exact, glassware spotless.
You communicate — “86,” “on the fly,” “two minutes out” — and your servers trust you because you don’t miss.
8:00 PM — You run the bar like a station, not a mess
You keep it clean while you’re busy. You reset, wipe, restock, swap bins, refill ice, keep the
speed. Guests feel taken care of, and the team feels supported. That’s the difference between a bartender and a pro.
10:00 PM — Hospitality, even when it’s chaos
A guest isn’t happy. You don’t get defensive. You fix it.
A server is in the weeds. You help them.
A new bartender is learning. You coach them.
The vibe stays right because you stay right.
Close — Clean, count, and leave it better than you found it
Breakdown is disciplined: sanitize, restock, label, organize, lock down.
You respect the next shift. You respect the program. You respect the craft.
If this sounds like you…
You can be fast and precise
You love guest interaction but don’t lose focus
You take pride in prep, cleanliness, and consistency
You want a bar that feels like a team, not a free-for-all
Apply for Bartender — ala DC.
Job Types: Full-time, Part-time
Pay: $10.00 - $50.00 per hour
Work Location: In person
