Overview
We are seeking an enthusiastic and customer-focused Bartender to join our dynamic hospitality team. The ideal candidate will have a passion for the food and beverage industry, excellent customer service skills, and experience working in fast-paced environments such as fine dining, nightclubs, or banquet settings. This role involves preparing and serving drinks, engaging with guests, and ensuring a memorable experience for all patrons. Candidates should be familiar with POS systems like Toast and Micros POS, possess strong time management abilities, and demonstrate a thorough understanding of food safety and responsible alcohol service. Previous experience in food handling, catering, or retail math is a plus.
Responsibilities
- Prepare and serve alcoholic and non-alcoholic beverages in accordance with established recipes and standards
- Engage with guests to create a welcoming atmosphere, providing exceptional customer service
- Manage cash handling and POS transactions accurately using systems such as Toast POS or Micros POS
- Maintain cleanliness and organization of the bar area, adhering to food safety regulations
- Monitor guest consumption to promote responsible drinking practices
- Restock bar supplies and ingredients as needed to ensure smooth operation during shifts
- Assist with setup and breakdown for events including banquets, catering functions, or nightclub activities
- Collaborate with kitchen staff and management to ensure seamless service delivery during busy hours
Requirements
- Proven experience as a bartender in fine dining, nightclubs, banquet settings, or similar environments
- Familiarity with POS Systems
- Strong knowledge of food safety standards and responsible alcohol service regulations
- Excellent time management skills to handle multiple tables or bar stations efficiently
- Ability to perform basic math for cash handling, sales tracking, and inventory management
- Exceptional customer service skills with a friendly, professional demeanor
- Previous experience with serving, food handling, catering, or retail math is advantageous
- Must be at least 21 years old (where applicable by law) and able to work nights, weekends, or holidays as needed
Join our team to deliver outstanding hospitality experiences while showcasing your skills in a vibrant environment that values professionalism and guest satisfaction.
Job Types: Full-time, Part-time
Pay: $12.00 - $15.00 per hour
Expected hours: 15 – 25 per week
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
