The ideal candidate will be a seasoned chef(culinary school is required or must be able to perform as a top chef) who is talented and creative in the kitchen. A successful candidate will also share our passion for exceptional customer service and have experience creating unique dishes that exceed our client's expectations. Deliveries as needed. Must be able to lead a team.
Responsibilities:
- Correctly prepare food according to recipes.
- Prepare food in a timely manner.
- Team Leader
- Learn about different cultures and their cuisines.
- Plan meals based on nutrition facts, allergies and special diets.
- Be able to explain dishes to wait staff and customers.
Responsibilities
- Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
- Study each recipe and gather all necessary ingredients
- Cook food in a timely manner
- Ensure appealing plate presentation
- Supervise Cooks and assist as needed
- Monitor food stock and place orders
- Check freshness of food and discard out-of-date items
- Ensure compliance with all health and safety regulations within the kitchen area
- Deliver catering orders as needed. Must have car to deliver small office orders.
Skills
- Proven work experience as a Cook
- Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)
- Advanced knowledge of culinary, baking and pastry techniques
- Leadership skills
- Ability to remain calm and undertake various tasks
- Excellent time management abilities
- Up-to-date knowledge of cooking techniques and recipes
- Familiarity with sanitation regulations
- Culinary school diploma
Job Type: Full-time
Pay: $20.00 - $23.00 per hour
People with a criminal record are encouraged to apply
Ability to commute/relocate:
- Pasadena, MD: Reliably commute or planning to relocate before starting work (Preferred)
Experience:
- Culinary experience: 1 year (Preferred)
- Cooking: 1 year (Preferred)
Work Location: Multiple locations
