The Duck & The Peach is a New American restaurant located near Eastern Market. Recognized by the New York Times as one of the 25 Best Restaurants in D.C.!
We are looking for a bartender to join our team! We want people who love hospitality and are interested in exploring all the different areas of the business. Knowledge and passion for making delicious drinks are a must!
We've adopted a different pay model in order to pay people a higher hourly rate that isn't reliant on gratuity. Our model means we need responsible and organized individuals that enjoy being in service and love making drinks. Timeliness and reliability are key to making sure the team is set up for service so the whole team can thrive. We have high standards, enjoy having fun, and value accountability, collaboration, and flexibility.
Responsibilities include:
-
Service execution & support including the open and closure of the bar
-
Cocktail prep and execution
-
Creating memorable guest experiences
-
Honoring ingredients and executing house recipes
Our aim is to work towards a more stable pay model in hospitality where service and kitchen team members are compensated equally on an hourly basis. In order to do this, we've developed and implemented a pay model help us change the industry. Compensation for a bartender is $21 per hour + 8% of pooled food and beverage bar sales. As a bartender in our space, you'll also receive a commission from our beverage cloud, 5% Cocktail Sales ÷ # of bartenders working the shift. Gratuity left by guests will be split by all front and back of house hourly team members based on hours worked.
Full-time Hourly Team Members receive 50% paid coverage of the BlueChoice HMO Referral Silver 5350 Virtual Connect medical plan, the CareFirst BlueDental Plus dental plan, and the CareFirst BlueVision Plus vision plan.
All applicants must be able to work weekends, holidays, stand for 6-8 hours and lift up to 25 pounds.
Eastern Point Collective is a restaurant group with a team of community driven hospitality innovators. Collectively, we’ve designed, opened and managed dozens of concepts from mom-and-pop startups to Michelin-starred establishments. In our 30-plus years of combined experience, we’ve learned that businesses do best when they strive to contribute not only to their bottom line but to the people and communities they serve. There are few things we’re more passionate about than people and hospitality.
More detail about Eastern Point Collective part of Eastern Point Collective
